Although I was not invited, my AB Karen (who was Fired for leaving me and Re-Hired when she got back) spent 4 days setting up, enjoying, and taking down the Indiana Gourd Society’s annual state show. It seems that being the IGS President is Pretty Big Stuff and takes A Lot Of Work!! I am worn out with all the Work I have heard about, but I am very Pleased to check out and taste some of the new gourds in our library. She brought back some musical instruments, some bowls, some birdhouses (these have Great Possibilities as Cat Entertainment) and even some CARROTS! (More about Carrots later.)
Here is a gourd centerpiece made by IGS 1st Vice-President Jim Ballard of Greenfield, Indiana. (1st Vice-President is also Pretty Big Stuff, from what I hear.) Jim grew the long-handled dipper gourd, twisted it every single day (forever and ever) until frost killed it, then scraped off all the green skin. He made a gourd base and added some VERY TASTY flowers.
Now, all week I have tried to investigate this very Interesting centerpiece, and my Staff says No, No, No Tober! and makes me go
Then right after AB Karen takes me AWAY from the Interesting centerpiece and AAB Christine says No Tober don't ever eat on those flowers again!
I'm so confused.
It is Sad, Very Sad, that My Staff do not trust me alone with the Gourd at night. They lock it in an office. It is only here until Karen figures out how to get it to Joy Bishop, an IGS member who won the gourd in a raffle on April 3 and lives in Covington, KY. (Covington is Far Away.) Joy is Very Happy to know she won such a stupendous piece and she and my AB Karen will figure it out. Until the big transport day arrives, I am allowed to daily check on the condition of the centerpiece. I trust EVERYONE will Notice that the Gourd is the SAME MANCATLY COLOR as Myself!!
Now, about those Carrots: It seems that Ann Lankford, a Very Nice Lady in Martinsville, makes carrots out of Banana Gourds. (I wonder does she make Bananas out of Carrot gourds?) She allowed my AB Karen to buy two carrots: one is to stay in My Office in the Library, but the other one was for Gene. Gene comes to the library for lunch almost every day and is known for his love of carrots, which he gets to eat almost every day: cubed carrots, peas and carrots, mixed vegetables, Italian blend, carrot cake—I trust my Readers get the Idea. The daily senior lunches are BIG on healthy eating even though Gene’s favorite kind of carrots is the cake with the Icing on it. Sometimes I get to sample the icing, but My Staff does not make Salmon-flavored Icing and that would be My Favorite!
Soon I will post about a New Cat in the Library—but now I need to check out my supper bowl—all this Writing has used up all the Complex Carbohydrates that keep my Curiosity Cells bouncing around in my Smart, Busy Brain. ‘til then—Happy GOURDING!!
Purrs,
Tober
